Partnership Opportunities

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    "Truly grateful to have received this award as Best Venue Manager from Bar Magazine Awards. Thank you again for choosing me, and thank you to my team for all the support and for always being by my side."

    Federico Pavan

    Director of Mixology, The Donovan Bar
    “We just wanted to formally say thank you SO much for such an amazing honor on Monday night. Congratulations on such an excellent event - what a room full of people - a true testament to the great work you guys do.”

    Hannah & Siobhan

    London Cocktail Week
    "An amazing night filled with so many incredible people from the industry. The nominations were filled with some of the best talent working in bars, so the win came as a huge surprise."

    Sam Page

    Sexy Fish, Mayfair
    “On Monday we were proud to be the official food partner for the Bar Magazine Awards in London - an incredible evening celebrating excellence, creativity and leadership across the UK bar and hospitality industry. An inspiring night, and one we’re proud to have played a part in.”
    “Thank you to Bar Magazine for a great evening yesterday at the Bar Magazine Awards. Lots of worthy winners, congratulations to Hannah Sharman-Cox and Siobhan Payne for their Lifetime Achievement Award, influencing cocktail culture around the world and promoting the industry so positively for so many years.”

    Andrew Scutts

    Cocktails in The City
    “My first time Bar Magazine Awards last night - so many great people in the industry rightly recognised for.”

    Laura Willoughby

    Club Soda
    It was a fantastic evening and a real celebration of the industry. The energy, organisation and quality of attendees were exceptional, you and the team should be very proud of what you delivered this year. "

    Naj Qureshi

    Lux Calibrate
    “What a spectacular night, a much-needed opportunity to shine a bright light on the talent, creativity and rigour that exists within the bar industry. This year was bigger and better than last, and it remains one of the most jovial and heart-warming award ceremonies in my calendar. An absolute honour to judge.”

    Lorraine Copes

    Be Inclusive Hospitality
    “Thank you very much for your note, and likewise it was a real pleasure to support the Bar Magazine Awards this year. From our side, the level of organisation, support, and industry understanding from you and the wider Bar Magazine team was exceptional. It’s clear why the awards continue to hold such a respected position within the hospitality calendar. The care taken in both the planning and delivery of the event created the ideal environment for brands, operators, and guests to engage meaningfully, and it was a privilege to be part of that. We really enjoyed delivering the cocktail service on the night and working closely with your team throughout. Given the caliber of the audience, it was particularly rewarding to see such strong engagement not only with the serves themselves, but with the brands behind them. Acting as the service partner and link between Bottlegreen and Cotswolds Distillery, it was great to see how naturally the partnership resonated with guests."
    “Sponsoring this award represents our commitment to creating high performance solutions with sustainability at their core—focused on durability, longevity, and reducing environmental impact.”
    “I’m excited to see what’s next for the magazine. Keep pushing boundaries and making an impact!”

    Michele Lombardi

    Head Mixologist – Four Seasons Park Lane
    I loved it! Such a great atmosphere and vibe. I made new connections and met a few old friends. It was incredible and I was so happy to be there. Can't wait for next year!”

    Emanuele Mensah

    The Connaught Bar
    "The Bar Magazine Awards were a wonderful evening, bringing the industry together to celebrate shared successes and exceptional talent here in the UK. It was a pleasure to be part of such a warm and inspiring occasion."

    Jessica O'Connell

    Director of Marketing and Communications, Shagri-La The Shard, London